MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu I
Categories: Five, Poultry, Pork, Cheese, Breads
Yield: 4 Servings

4 Skinned, boned chicken
- breast halves
1/4 ts (ea) salt & black pepper
6 sl Emmenthal cheese; two cut in
- half
4 sl Cooked ham
1/2 c Seasoned bread crumbs

Set oven @ 350ºF/175ºC.

Coat a 7" x 11" baking dish with non-stick spray.

Pound chicken breasts to 1/4" thickness.

Sprinkle each piece of chicken on both sides with salt
and pepper. Place 1 cheese slice and 1 ham slice on top
of each breast. Roll up each breast, and secure with a
toothpick. Place in baking dish, and sprinkle chicken
evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer
pink. Remove from oven, and place 1/2 cheese slice on top
of each breast. Return to oven for 3 to 5 minutes, or
until cheese has melted. Remove toothpicks, and serve
immediately.

NOTE: I sometimes make this with chicken thighs. It's
not authentic but it sure is tasty. -- UDD

Recipe by: Kiersten Talley

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Don't not try to add years to your life, add life to your years!!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom Abraham's Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Sauces
Yield: 6 Servings

6 Boned, skinned chicken
- thighs
3 sl Ham; cut in half
3 sl Ementhal cheese; cut in half
Flour
Bread crumbs
2 lg Eggs; beaten

MMMMM---------------------------SAUCE--------------------------------
4 tb Butter
4 tb Flour
2 tb White wine
1 tb Chicken granules
1 c Milk
Salt & pepper

Place one slice of ham and cheese in middle of chicken.
Roll and hold in place with skewer or toothpick. Flour
lightly and dip into beaten eggs, then bread crumbs.
Bake at 325ºF/165ºC for 45 minutes or until done. Cover
pan while baking.

SAUCE: In saucepan, melt butter and slowly add flour.
Cook until a roux forms. Slowly add milk, white wine,
chicken granules, salt and pepper to taste. Stir/whisk
constantly until desired consistency is achieved.

Posted By: Thyra Abraham

RECIPE FROM: http://www.cookinghawaiianstyle.com

Uncle Dirty Dave's Archives

MMMMM

... I toil away in my kitchen without nuclear capability.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu Casserole
Categories: Poultry, Cheese, Pork, Vegetables, Soups
Yield: 3 Servings

3 c Diced, cooked chicken
4 oz Diced deli ham
3 c Broccoli florets
1 c Shredded Ementhal cheese
10 1/2 oz Cream of chicken & mushroom
- soup
1/4 c Dry white wine
2 tb Butter; melted
1 c Plain panko

Set the oven @ 350ºF/175ºC. Lightly grease an 8" X 11"
X 2" baking dish.

Stir the chicken, ham, broccoli, cheese, soup and wine
in the baking dish. Stir the butter and panko in a small
bowl. Sprinkle the panko mixture over the chicken
mixture.

Bake for 30 minutes or until the panko mixture is
browned and the chicken mixture is hot.

Uncle Dirty Dave's Kitchen

MMMMM

... PETA: People Eating Tasty Animals
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Cordon Bleu Stromboli
Categories: Five, Breads, Poultry, Cheese, Pork
Yield: 6 servings

13 3/4 oz Refrigerated pizza crust
4 sl (thin) deli ham
1 1/2 c Shredded, cooked chicken
6 sl Ementhal (Swiss) cheese
1 tb Butter; melted
Roasted garlic Alfredo
- sauce; opt

Set oven @ 400ºF/205ºC.

Unroll pizza dough onto a baking sheet. Layer with ham,
chicken and cheese to within 1/2 in. of edges. Roll up
jelly-roll style, starting with a long side; pinch seam
to seal and tuck ends under. Brush with melted butter.

Bake until crust is dark golden brown, 18-22 minutes.
Let stand 5 minutes before slicing. If desired, serve
with Alfredo sauce for dipping.

Cyndy Gerken, Naples, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I always wanted to be a procrastinator, but I kept putting it off...
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)