MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fancy Pan Seared Tofu Mock Scallop
Categories: Vegetarian
Yield: 4 Servings

MMMMM------------------------MOCK SCALLOP-----------------------------
1 Box silken tofu
2 tb Grapeseed or olive oil
1/4 c Shallot; chopped
3 Shiitake mushrooms; up to 4,
- sliced
1/2 tb Korean pepper powder
1/2 c Water
1/2 Orange; juice of
1 ts Corn syrup, maple syrup, or
- agave

MMMMM---------------------FENNEL MISO BROTH--------------------------
2 c Water
1/4 c Fennel bulb; sliced
1 Dashima sheet
2 tb Miso paste

MMMMM--------------------------GARNISH-------------------------------
Nori; slivered
Fresno chili pepper;
- julienned
Orange zest
Sesame oil

Cooking Time: 30 minutes
Difficulty: hard

Using a 1" ring mold or a shot glass, carefully cut out silken tofu
roughly the shape and size of a jumbo scallop.

Add oil to skillet over high heat. Once oil is hot enough, gently add
tofu to non-stick skillet--you should get a healthy "HISS,"
otherwise, it's not hot enough.

Cook for 2 minutes or until pan-side is nice and brown, and gently
flip with either your hands or a small spatula. Cook for an
additional 2 minutes until both sides are a lovely brown color.
Remove from skillet.

In same pan, add a little more oil and then onions and mushrooms.
Saute vegetables until they are soft and add Korean pepper powder.
Stir until vegetables are well coated. Add orange juice and then
water. Reduce until sauce thickens. Add corn syrup at the very end
for extra sweetness and shine.

In a separate pot, add 2 cups water and dashima and fennel bulb.
Bring to boil then reduce heat to simmer. Add miso paste and stir
until well incorporated.

For plating, in a shallow bowl, gently place "tallop" in center. Pour
miso broth through sieve into bowl. Spoon a bit of the onions and
mushrooms together with citrus chili reduction onto top of tallop.

Add garnish items to the very top with chopsticks or tweezers.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
fancy-shmancy-pan-seared-tallop-tofu-scallop/>

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