MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Spareribs
Categories: Pork, Sauces, Chilies
Yield: 6 servings
4 lb Pork spareribs; in
- serving-size pieces
1/4 c Soy sauce
1/4 c Prepared mustard
1/4 c Molasses
3 tb Cider vinegar
2 tb Worcestershire sauce
1 ts (to 2 ts) hot pepper sauce
Place ribs in a 5 qt. slow cooker. Combine the remaining
ingredients; pour over ribs. Cover and cook on low for
5-6 hours or until meat is tender.
Julie Czmer, West Bloomfield, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Diets would improve if green vegetables smelled as good as bacon.
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