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  • E - Z Dinners - 52

    From Dave Drum@1:2320/105 to All on Fri Apr 4 16:20:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Pot Whole Chicken
    Categories: Poultry, Herbs, Citrus
    Yield: 6 servings

    2 tb Dried thyme
    2 tb Dried rosemary; crushed
    2 tb Rubbed sage
    1 tb (ea) kosher salt & pepper
    1 sm Lemon, quartered; opt
    1 sm Onion, quartered; opt
    3 cl Garlic; smashed; opt
    4 lb Broiler/fryer chicken
    2 tb Olive oil; divided
    1 c Chicken broth or water

    In a small bowl, combine first 5 ingredients. If
    desired, insert lemon, onion and garlic into the cavity
    of the chicken. Brush outside of chicken with 1
    tablespoon oil and sprinkle with herb mixture.

    Select saute setting on a 6-qt. electric pressure
    cooker. Adjust for medium heat; add remaining 1
    tablespoon oil. When oil is hot, sear chicken, breast
    side down, until browned, 4-5 minutes. Press cancel;
    remove chicken. Place trivet insert and broth in
    pressure cooker. Place chicken on top of trivet. Lock
    lid; close pressure-release valve. Adjust to
    pressure-cook on high for 25 minutes. Allow pressure to
    release naturally.

    Joan Hallford, North Richland Hills, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Sean Dennis@1:18/200 to Dave Drum on Sat Apr 5 14:48:09 2025
    Dave Drum wrote to All <=-

    4 lb Broiler/fryer chicken

    I'd be eating this for weeks!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Trash Bag" Taco Salad
    Categories: Salads, Meats
    Yield: 45 Servings

    3 lb Ground beef
    3 ea Envelopes taco seasoning mix
    3 Heads lettuce, shredded
    3 c Shredded cheddar cheese
    3 c Chopped tomatoes
    2 c Chopped onion
    3 cn Chopped or sliced ripe
    -olives, drained (4-1/4 oz
    - each)
    2 cn Ranch or chili beans,
    - drained
    1 lg Bag corn chips
    1 Bottle (16 ox.) Catalina
    - salad dressing
    1 Jar (12-oz) salsa

    Brown beef, drain. Add taco seasoning and prepare according to package
    directions. Cool. Toss with remaining ingredients in a large plastic
    bag or container.

    MMMMM

    -- Sean


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  • From Dave Drum@1:124/5016 to Sean Dennis on Sun Apr 6 13:13:15 2025
    Sean Dennis wrote to Dave Drum <=-

    Dave Drum wrote to All <=-

    4 lb Broiler/fryer chicken

    I'd be eating this for weeks!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Trash Bag" Taco Salad
    Categories: Salads, Meats
    Yield: 45 Servings

    Have to make it first ... and have storage space. Even so Jasper, Eva
    and Isobel (the three pooches) would eat well after a couple days. That
    being said - I'm not much on taco salads. Much prefer other Mex, Tex-
    Mex or Cal-Mex things.

    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Sol Y Luna Garlic Bread Roasted Tomato Bruschetta
    Categories: Breads, Vegetables, Herbs
    Yield: 10 servings

    1 Loaf Sol Y Luna garlic bread
    1 pt Cherry tomatoes; halved
    1 ts Kosher salt
    1/2 ts Freshly cracked black pepper
    1/8 c Honey
    1/4 c Extra virgin olive oil
    1 tb Fresh oregano; fine chopped
    1 tb Fresh thyme; fine chopped

    Set oven @ 450ºF/232ºC.

    If you don’t have a pre-prepared garlic bread, slice a
    baguette and slather with butter, crushed garlic cloves,
    and fresh herbs.

    Slice tomatoes in half, and toss with remaining
    ingredients. Place tomatoes on parchment paper-lined
    bbaking sheet.

    Roast tomatoes in oven for 45 minutes, or until tomatoes
    have broken down.

    Reduce oven to 400ºF/205ºC. Wrap garlic bread in foil.
    Place in center rack and bake for 15-20 minutes until
    bread is crusty on outside and butter has melted and
    garlic is fragrant.

    Slice bread and top with tomato mixture. Enjoy that
    garlicky, tomatoey goodness!

    By Dee Dee Eberle

    RECIPE FROM: https://mymidlifekitchen.com

    Uncle Dirty Dave's Archives

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    ... I don't mean to brag but I finished my 14-day diet in 24 hours.
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