MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasta w/Prosciutto
Categories: Pasta, Vegetables, Pork, Cheese, Herbs
Yield: 4 servings
16 oz Linguine
1/2 c Peas; thawed
2 tb Minced garlic
1 tb Italian seasoning
1 ts Pepper
1/4 c Olive oil
1/2 lb Thin sliced prosciutto or
- deli ham; chopped
1/4 c Shredded Parmesan cheese
Cook linguine according to package directions, adding
peas in the last 3 minutes. Meanwhile, in a large
cast-iron or other heavy skillet, saute garlic, Italian
seasoning and pepper in oil until garlic is tender,
about 1 minute. Stir in prosciutto.
Drain linguine and peas; add to skillet and toss to
coat. Sprinkle with cheese.
Laura Murphy-Ogden, Charlotte, North Carolina
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Vegetarians in the middle ages were called peasants.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Web-based telnet client
IRC
Email & news access