MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caramel-Nut Corn (Homemade Cracker Jack)
Categories: Snacks, Candies, Nuts
Yield: 15 Servings
12 c Poppped popcorn
3 c Walnut or pecan halves
- OR unblanched whole
- almonds
1 c Packed brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
Divide popcorn and nuts between 2 ungreased rectangular
pans, 13" x 9" x 2".
Cook brown sugar, butter, corn syrup and salt over medium
heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes; remove from heat. Stir in
baking soda until foamy. Pour over popcorn and nuts,
stirring until corn is well coated. Bake uncovered in
200oF/95oC oven, 1 hour, stirring every 15 minutes.
Caramel Corn: Increase popped popcorn to 15 cups; omit
nuts.
Source: Betty Crocker's Cookbook
Typed for you by Karen Mintzias
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Chips have little nutritional value. So you need to eat the whole bag
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