Ben Collver wrote to Dave Drum <=-

Re: T.O.H. Daily Recipe - 655
By: Dave Drum to All on Thu Jul 03 2025 05:16:51

Title: Jojo Potatoes

The convenience stores all served JoJos where i grew up.
Often they would just be battered and lightly salted.
Over time they became more seasoned.

I had never heardof JoJo's as a food item until that reciper. Here's
a 'tater recipe that's either the height of or the depths of unique
foods. I'd try one very carefully before rendering judgement. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jojos
Categories: Potatoes
Yield: 4 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Tempura
Categories: Potatoes, Sauces, Vegetables
Yield: 3 servings

3 md Russet potatoes
1 cl Garlic; more to taste
1 tb Corn starch
1 1/2 A-P flour
1 tb Fried chicken breading mix;
- (opt)
1 lg Egg
1/2 ts (ea) Black pepper & salt
2 tb Tomato ketchup
3 tb Vinegar
2 tb Soy sauce
1 tb Sugar
pn Ground red pepper
1/3 c Water

Peel and grate potatoes and garlic.

Add the egg to the potatoes and garlic. Sprinkle with
pepper and salt. Stir to incorporate.

Add fried chicken breading mix. Stir continuously.

Add the cornstarch as you continue to stir.

Gradually mix in the flour.

Place in fridge for 30 minutes to 1 hour.

Scoop teaspoons of mixture. Drop into boiling water
until droplets float.

Remove from pan.

Deep fry the potato tempura until golden brown.

For the sauce just mix in soy sauce, vinegar, ketchup,
sugar, salt and pepper and add water. mixing sauce

Simmer until slightly reduced or until sauce is thick.

Serve potato tempura with the sauce. Made of potatoes
but tastes just like his favorite street food shrimp
tempura. The trick was effective.

RECIPE FROM: https://www.thriftyfun.com

Uncle Dirty Dave's Archives

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Re: T.O.H. Daily Recipe - 65
By: Dave Drum to Ben Collver on Fri Jul 04 2025 11:53:00

I had never heardof JoJo's as a food item until that reciper.
Title: Potato Tempura

I didn't have that recipe yet but i can vouch for potato tempura.
It is good!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: KFC Potato Salad
Categories: Copycat, Potato sala
Yield: 8 Servings

2 lb Russet potatoes
1 c Mayonnaise
4 ts Sweet pickle relish
4 ts Sugar
2 ts White onion; minced
2 ts Prepared mustard
1 ts Vinegar
1 ts Celery; minced
1 ts Pimentos; diced
1/2 ts Carrot; shredded
1/4 ts Dried parsley
1/4 ts Pepper
1 ds Salt

Here's a simple clone for the potato salad that is purchased as a
side dish from America's largest fast food chicken chain. Some of the
skin is left on the potatoes in the real thing, so you don't have to
peel them too thoroughly. Just be sure to chop your potatoes into
cubes that are approximately 1/2" thick, and then let the salad
marinate for at least 4 hours so that the flavors can properly
develop. If you let the salad chill overnight, it tastes even better.

Lightly peel the potatoes. You don't have to get all of the skin off.
Chop potatoes into bite-size pieces and boil in 6 cups of boiling,
salted water for 7 to 10 minutes. The potato chunks should be tender,
yet slightly tough in the middle when done. Drain and rinse potatoes
with cold water.

In a medium bowl, combine remaining ingredients and whisk until
smooth.

Poured drained potatoes into a large bowl. Pour the dressing over the
potatoes and mix until well combined.

Cover and chill for at least 4 hours. Overnight is best.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
KFC#253#040Potato#040Salad.txt>

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Ben Collver wrote to Dave Drum <=-

I had never heardof JoJo's as a food item until that reciper.
Title: Potato Tempura

I didn't have that recipe yet but i can vouch for potato tempura.
It is good!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: KFC Potato Salad
Categories: Copycat, Potato sala
Yield: 8 Servings

Spuds is generally pretty good no matter how prepared.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Mashed Potato Pancakes (Goyish Latkes)
Categories: Potatoes, Vegetables, Cheese
Yield: 2 Servings

2 c Cold mashed potatoes
2 lg Eggs; lightly beaten
1 tb A-P flour
1/2 ts Garlic granules
1 tb Oil
1 tb Chopped fresh chives or
- scallion greens
Shredded yellow cheese

Combine potatoes, eggs, flour, and garlic granules in
a bowl.

Heat oil in a skillet over medium-high heat; fry potato
mixture in skillet, pressing with a spatula to flatten
evenly. Cover and cook until bottom is crispy, about 10
minutes; invert onto serving platter. Garnish with the
chives/greens and the cheese.

Makes 2 nice breakfast pancakes.

Uncle Dirty Dave's Kitchen

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