• Gardens

    From Ruth Haffly@1:396/45.28 to Dave Drum on Mon Aug 11 13:32:18 2025
    Hi Dave,

    As I said above "Some of which is very nice." And, of course, there
    are some dishes which could gag a maggot out of a garbage can.

    Steve would count anything made with bittermelon in that category.
    Others would include durian. I like them both, in small amounts--can
    enjoy more melon than durian tho. (G)

    AFAIK I'venever had bitter melon on purpose, nor made anything with it
    as an ingredient. Durian, OTOH, is a different story.

    Hard to find bittermelon outside of an Asian market unless you are in
    Hawaii. (G) I never tried preparing it, just enjoyed it in some of the
    dishes our Philippino congregation made for pot lucks.

    8<----- ||||| ----->8

    I thought Ms. Spencer was quite attractive despite her blonde hair.

    That's your opinion. Besides, what's wrong with being blonde? I was for
    my childhood/early adulthood. It turned more brown over the years tho.

    Sorry, platinum blondes/bottle blondes give the dishwater blondes a
    bad name by association. Bv)= My favourite blonde has to be Dolly Parton.

    She is a trip! But, she's very generous--gave I don't know how many
    millions of dollars to her employees a few years ago when wildfires took
    out a lot of their houses. Also, last year, gave quite a bit toward
    Helene relief in both NC and TN.

    8<----- XXXXX ----->8

    Then ignore the thing. Once I put one of her victims in her food dish hoping she'd get the idea that it was food. Ms. Calico scooped the
    mouse onto the floor and started crunching her kibble.

    All depends on how they're raised in the first couple of months. I
    can't recall our momma cats teaching their young how to hunt; kittens generally found homes around 8-10 weeks old. By then they knew how to
    eat & drink from dishes.

    Had Callie stayed with her dam for a few weeks past weaning Mom Cat
    would have schooled her in foraging for her food.

    But she might not have been as easy to catch and civilize.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:2320/105 to Ruth Haffly on Wed Aug 13 06:02:54 2025
    Ruth Haffly wrote to Dave Drum <=-

    As I said above "Some of which is very nice." And, of course, there
    are some dishes which could gag a maggot out of a garbage can.

    Steve would count anything made with bittermelon in that category.
    Others would include durian. I like them both, in small amounts--can
    enjoy more melon than durian tho. (G)

    AFAIK I'venever had bitter melon on purpose, nor made anything with it
    as an ingredient. Durian, OTOH, is a different story.

    Hard to find bittermelon outside of an Asian market unless you are in Hawaii. (G) I never tried preparing it, just enjoyed it in some of the dishes our Philippino congregation made for pot lucks.

    That would explain that. I'll have to look for it next time I'm down to
    Little World Market or Asian Groceries to restock the miso paste.

    8<----- ||||| ----->8

    I thought Ms. Spencer was quite attractive despite her blonde hair.

    That's your opinion. Besides, what's wrong with being blonde? I was for
    my childhood/early adulthood. It turned more brown over the years tho.

    Sorry, platinum blondes/bottle blondes give the dishwater blondes a
    bad name by association. Bv)= My favourite blonde has to be Dolly Parton.

    She is a trip! But, she's very generous--gave I don't know how many millions of dollars to her employees a few years ago when wildfires
    took out a lot of their houses. Also, last year, gave quite a bit
    toward Helene relief in both NC and TN.

    8<----- XXXXX ----->8

    Then ignore the thing. Once I put one of her victims in her food dish hoping she'd get the idea that it was food. Ms. Calico scooped the
    mouse onto the floor and started crunching her kibble.

    All depends on how they're raised in the first couple of months. I
    can't recall our momma cats teaching their young how to hunt; kittens generally found homes around 8-10 weeks old. By then they knew how to
    eat & drink from dishes.

    Had Callie stayed with her dam for a few weeks past weaning Mom Cat
    would have schooled her in foraging for her food.

    But she might not have been as easy to catch and civilize.

    Oh, I don't know. I've a fair amount of history with barn//farm cats. And
    the few times I've adopted from a shelter I sit on a chair amid all of
    the candidates and let one of them choose me - usually by climbing up my
    leg and curling up in my lap.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lagk-Te-Sa ("Cat's Tongues")
    Categories: Five, Cookies, Snacks, Desserts
    Yield: 1 Servings

    1/2 c Sweet butter
    1/2 c Sugar
    1 ts Vanilla
    2 Egg whites
    3/4 c Flour; sifted

    Cream the butter with sugar. Add vanilla and egg whites,
    beat well.

    Add flour, and mix in well. Put dough into cookie press
    and press thru wide round opening to make pencil-shaped
    cookies.

    Place them, far apart, on a cold, buttered cookie sheet.

    Bake in preheated 400oF/205oC oven for 7 to 8 min.

    Watch carefully to prevent their burning.

    Recipe by: Bill Spalding

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thu Aug 14 14:15:56 2025
    Hi Dave,


    AFAIK I'venever had bitter melon on purpose, nor made anything with it
    as an ingredient. Durian, OTOH, is a different story.

    Hard to find bittermelon outside of an Asian market unless you are in Hawaii. (G) I never tried preparing it, just enjoyed it in some of the dishes our Philippino congregation made for pot lucks.

    That would explain that. I'll have to look for it next time I'm down
    to Little World Market or Asian Groceries to restock the miso paste.

    Buy a small one for starters. (G) I can't give you specific recipies
    using it as I've not had any in close to 20 years, and then it was in
    dishes others made.

    8<----- ||||| ----->8

    Had Callie stayed with her dam for a few weeks past weaning Mom Cat
    would have schooled her in foraging for her food.

    But she might not have been as easy to catch and civilize.

    Oh, I don't know. I've a fair amount of history with barn//farm cats.
    And the few times I've adopted from a shelter I sit on a chair amid
    all of
    the candidates and let one of them choose me - usually by climbing up
    my leg and curling up in my lap.

    I'd have a lap full--Steve calls me a pet magnet. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:396/45 to Ruth Haffly on Sat Aug 16 05:49:32 2025
    Ruth Haffly wrote to Dave Drum <=-

    AFAIK I'venever had bitter melon on purpose, nor made anything with it
    as an ingredient. Durian, OTOH, is a different story.

    Hard to find bittermelon outside of an Asian market unless you are in Hawaii. (G) I never tried preparing it, just enjoyed it in some of the dishes our Philippino congregation made for pot lucks.

    That would explain that. I'll have to look for it next time I'm down
    to Little World Market or Asian Groceries to restock the miso paste.

    Buy a small one for starters. (G) I can't give you specific recipies
    using it as I've not had any in close to 20 years, and then it was in dishes others made.

    My search engine shows me an object that looks more like a cucumber than
    what I think of as a melon. And parsing the recipes I have as well as
    those on-line I don'tsee anything that piques my interest. <SHRUG>

    8<----- ||||| ----->8

    Had Callie stayed with her dam for a few weeks past weaning Mom Cat
    would have schooled her in foraging for her food.

    But she might not have been as easy to catch and civilize.

    Oh, I don't know. I've a fair amount of history with barn//farm cats.
    And the few times I've adopted from a shelter I sit on a chair amid
    all of
    the candidates and let one of them choose me - usually by climbing up
    my leg and curling up in my lap.

    I'd have a lap full--Steve calls me a pet magnet. (G)

    We're currently tending/boarding three pooches. And every one of them
    will come to if they need/want to hit the great outdoors. Even if their grandpaw is standing/working right by the door.

    I *do*have some bitter melon recipes

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Paksiw na Isda (Boiled Pickled Fish & Vegetables)
    Categories: Seafood, Vegetables, Stews, Chilies
    Yield: 4 Servings

    1 1/2 lb Bangus (milkfish) or white
    - fish, dressed (680 g)
    1/2 c Vinegar
    1/4 c Water
    1 1/2 ts Salt
    1 (1/2") piece ginger; crushed
    2 Hot banana peppers
    1/2 c Ampalaya (bitter melon)
    1/2 c Eggplant; sliced

    Cut fish into 4 slices. Place fish in a teflon or
    porcelain coated skillet. Add all other ingredients,
    except ampalaya and eggplant, cover and bring to a boil.
    Let simmer about 10 minutes, turning fish once to cook
    evenly.

    Transfer to a covered dish and store in the refrigerator
    to "age" for 2 days.

    Reheat over moderate heat just until heated enough before
    serving.

    Add ampalaya and eggplant during the last five minutes
    of cooking.

    Preparation time: 10 minutes
    Aging time: 1-2 days
    Serves: 4

    Recipes by Dennis Santiago, TWS bbs

    Formatted by Manny Rothstein (1/24/94)

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... January 20, 2021 - The end of an error!
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Sat Aug 16 16:44:39 2025
    Hi Dave,

    Bittermelon

    That would explain that. I'll have to look for it next time I'm down
    to Little World Market or Asian Groceries to restock the miso paste.

    Buy a small one for starters. (G) I can't give you specific recipies
    using it as I've not had any in close to 20 years, and then it was in dishes others made.

    My search engine shows me an object that looks more like a cucumber
    than what I think of as a melon. And parsing the recipes I have as
    well as
    those on-line I don'tsee anything that piques my interest. <SHRUG>

    OK by me it you take a pass on it. I've not bought any, knowing that
    Steve doesn't like it. And yes, it does look like a cucumber. (G)

    8<----- ||||| ----->8

    Had Callie stayed with her dam for a few weeks past weaning Mom Cat
    would have schooled her in foraging for her food.

    But she might not have been as easy to catch and civilize.

    Oh, I don't know. I've a fair amount of history with barn//farm cats.
    And the few times I've adopted from a shelter I sit on a chair amid
    all of
    the candidates and let one of them choose me - usually by climbing up
    my leg and curling up in my lap.

    I'd have a lap full--Steve calls me a pet magnet. (G)

    We're currently tending/boarding three pooches. And every one of them
    will come to if they need/want to hit the great outdoors. Even if
    their grandpaw is standing/working right by the door.

    Smart pups!


    I *do*have some bitter melon recipes

    Title: Paksiw na Isda (Boiled Pickled Fish & Vegetables)
    Categories: Seafood, Vegetables, Stews, Chilies
    Yield: 4 Servings

    Looks like one I'd take a pass on aslo.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)