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  • Pineapple Chiffon Cake

    From Ben Collver@1:105/500 to All on Sun Jan 25 08:05:31 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineapple Chiffon Cake
    Categories: Cakes
    Yield: 1 Cake

    2 1/4 c Cake flour; sifted
    1 1/2 c Sugar
    3 ts Baking powder
    1 ts Salt
    1/2 c Salad oil
    5 Egg yolks; unbeaten
    3/4 c Water or pineapple syrup;
    - cold
    2 ts Vanilla
    1/2 c Crushed pineapple;
    - well drained
    1 c Egg whites (7 to 8)
    1/2 ts Cream of tartar

    Set out but do not grease a 10x4" tube pan. Preheat oven to 350?F.

    Sift cake flour, sugar, baking powder, and salt together in a mixing
    bowl. Make a well in the center, and add oil, egg yolks, water or
    pineapple syrup, vanilla, and crushed pineapple, in that order. Beat
    with a spoon until smooth.

    In another large mixing bowl, measure egg whites and cream of tartar.
    Whip together until whites form very stiff peaks. Pour egg yolk
    mixture gradually over whipped whites. Gently fold in with rubber
    scraper until just blended.

    Pour into ungreased pan and bake 65 minutes or until a knife inserted
    comes out clean When cake is done invert and let hang until cold.

    Icing:

    Make butter icing as usual but instead of milk use juice left from
    pineapple, add remaining pineapple.

    Recipe by Carolene Weber

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)