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  • Kadalai Sundal (Lentil Snack For Ganesha Chaturthi)

    From Ben Collver@1:105/500 to All on Tue Jan 27 06:31:28 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kadalai Sundal (Lentil Snack For Ganesha Chaturthi)
    Categories: Indian, Snacks
    Yield: 1 Batch

    1/2 c Whole channa dal
    2 tb Ghee
    1 ts Mustard
    1 tb Green chiles; sliced
    1 c Coconut; fresh grated
    1/2 ts Salt

    Soak the dal overnight. Wash and then boil the dal in water for 45
    minutes, or until tender. Drain. Fry the mustard seeds in ghee until
    they pop. Add the chiles and coconut. Stir for 5 minutes. Add the
    channa and salt. Mix well.

    This recipe can be made with any dried pea or bean, even with beans
    that have been allowed to sprout. To sprout beans, soak for 12 hours
    and spread on a wet towel. Let stand for 24 hours, keeping moist.
    Wash sprouts well to remove skins.

    Recipe FROM: <https://dev.himalayanacademy.com/media/books/
    monks-cookbook/web/toc.html>

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)