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Title: Erum's Gawar Sabzi (Green Beans With Potatoes)
Categories: Pakistani
Yield: 4 Servings

1/4 c Neutral oil
1 sm Yellow or red onion; thinly
- sliced in half rings
1/2 ts Cumin seeds
1/2 ts Ginger; crushed
1/2 ts Garlic; crushed
Salt; to taste
1/2 ts Red chili powder; preferably
- Kashmiri red chili powder
1/2 ts Turmeric powder
2 Roma tomatoes;diced
12 oz Gawar or any variety of
- green beans;
- sliced crosswise 1"
2 lg Potatoes; peeled & diced

Preparation time: 15 minutes
Cooking time: 30 minutes

An easy and healthy vegetarian side that can be prepared in less than
30 minutes.

Heat oil in a saucepan and add cumin seeds. Fry until aromatic.

Add onions and saute on medium heat for 5 to 7 minutes until soft and
translucent.

Lower heat and add crushed ginger and garlic. Fry for 30 seconds or
until fragrant.

Add diced tomatoes, salt and ground spices (turmeric and red chili
powder). Increase heat to high and fry until the tomatoes soften,
about 5 to 7 minutes.

Add chopped green beans and mix well.

Add the diced potatoes and continue to saute on high heat for 5 to 7
minutes.

Lower heat to medium, cover the pan with a tight fitting lid and let
the potatoes steam until ready.

Remove from heat. Serve with roti or daal chawal.

Recipe by Maryam Jillani

Recipe FROM: <https://www.pakistaneats.com/recipes/erums-gawar-sabzi/>

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