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Title: Gujrati Aloo (Spiced Potatoes)
Categories: Indian, Pakistani
Yield: 4 Servings

3 md Potatoes
Salt; to taste
1 ts Red chili flakes
2 tb Neutral oil
1 ts Mustard seeds
1 ts Cumin seeds
4 Kadi patta or curry leaves
- (optional)
4 Dried red chiles;
- preferably round
1/2 ts Turmeric powder
1/2 ts Cumin powder
5 tb Full-fat yogurt;
- room temperature

Preparation time: 15 minutes
Cooking time: 5 minutes

These cumin-spiced potatoes are a quick, easy and flavorful side. The
potatoes derive flavor from a rich tempering of kadi patta, cumin, and
mustard seeds.

Boil potatoes until soft. Peel them and cut each potato in equal
parts.

Gently toss chopped potatoes in a bowl with salt and red chili
flakes. Set aside.

In a large wok, heat oil. Add mustard seeds, cumin seeds, kadi patta,
and dried chiles, in that order. On medium-low heat, briefly fry
until they change color, making sure they don't burn, about 1 minute.

Add turmeric powder and cumin powder, and fry until aromatic.

Gently add the potatoes, coating them in the spices for a couple of
minutes on medium heat.

Remove from heat, and gently mix in yogurt.

Recipe by Maryam Jillani

Recipe FROM: <https://www.pakistaneats.com/recipes/gujarati-aloo/>

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