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  • Rice Cooker Risotto

    From Ben Collver@1:105/500 to All on Thu Jan 29 07:39:01 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rice Cooker Risotto
    Categories: Rice
    Yield: 1 Batch

    1 1/2 tb Butter
    1/2 tb Oil
    1 Onion; chopped
    2 cl Garlic; finely chopped
    1 c Arborio rice
    1/2 c Vermouth
    2 1/2 c Chicken or vegetable stock
    8 Button mushrooms; chopped
    1/2 c Parmesan cheese;
    - freshly grated,
    - plus more to garnish
    2 tb Pine nuts (optional)
    Salt; to taste (optional)
    Spring onion; chopped
    Rocket (optional)

    Preheat the stock so that it is warm but not boiling.

    Saute onion in butter and oil. Add raw rice, saute for 1 minute,
    stirring constantly. Add vermouth, reduce. Add mushrooms and pine
    nuts, stir in. Transfer to rice cooker and add stock. Set to cook.
    Stir after 10 minutes and continue cooking. If the rice cooker
    switches to warm before the risotto is done, stir it thoroughly, wait
    1 minute, and then switch the rice cooker back to cook. When done,
    let the risotto sit for a few minutes (with the rice cooker on warm),
    then stir in cheese. Let sit for another couple of minutes, then stir
    in spring onion. Serve and garnish with rocket.

    Recipe FROM:
    <gopher://tellus.strangled.net/0/recipes/Rice_Cooker_Risotto>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)