MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Murukoo (Indian Pretzels)
Categories: Indian, Snacks
Yield: 1 Batch
3 c Rice flour
1 tb Sesame seed
1 1/2 Coconuts; grated
1 ts Black pepper
3 1/4 c Black peas powder
1 ts Cumin powder
1 Dessert spoon ghee
Salt
Ghee; for deep frying
Dry roast rice flour. Milk grated coconut twice, by soaking 15
minutes in 1 to 2 cups water and pressing through a fine strainer.
Boil coconut milk well. Put other ingredients in a bowl with salt to
taste. Mix in enough coconut milk to make a thick dough. Fill the
murukoo mould and press the murukoos, dispensing dough in circles,
onto a plate or banana leaf, or directly into the ghee. Deep fry in
hot ghee in skillet or pan.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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