Pig Foot Salad
From
Ben Collver@1:105/500 to
All on Sun Mar 15 08:12:12 2026
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Title: Pig Foot Salad
Categories: Pork, Salads
Yield: 1 Batch
2 Pig feet; good sized
2 Pimientos
Salt & pepper; to taste
1/4 c Salad oil
1/4 c Vinegar
1/4 c Mayonnaise
1/4 c Mustard
1 Onion
If fresh pig feet are used, they must be pickled and cooked until the
meat is falling away from the bone.
If prepared pig feet are used, use the same ingredients.
Take the meat from the bone and chop. Chop pimientos and onion
finely. Mix together the pimientos and meat, next mix the onion in.
Mix the salad oil and vinegar together and add this to the mixture.
Now add the mayonnaise and mustard. Stir to mix all ingredients
thoroughly.
Boiled buttered macaroni may be added to this to make an equally
tempting dish.
Recipe by Harold Russel
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)