Pizza Puttanesca
From
Ben Collver@1:105/500 to
All on Mon Mar 16 06:58:49 2026
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Title: Pizza Puttanesca
Categories: Pizza
Yield: 1 Pizza
Traditional Pizza Dough
1 c Seasoned tomato sauce or
- pizza sauce
1/4 c Black olives;
- pitted, sliced
1/4 c Green olives;
- pitted, sliced
1 tb Capers; drained, chopped
Preheat the oven to 450?F. Punch the dough down. On a lightly
floured work surface, roll out or sretch the dough into a circle
about 1/4" thick. Lightly oil a pizza pan or baking sheet and place
the dough on it, stretching it to fit. Bake on the bottom oven rack
for 8 minutes.
Combine the sauce, olives, and capers in a small bowl.
Remove the crust from the oven and top with the sauce mixture,
spreading it to within 1/2" of the edge. Bake until the crust it
golden brown, 10 to 12 minutes. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)