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  • Pumpkin Biscuits

    From Ben Collver@1:105/500 to All on Fri May 1 06:10:47 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin Biscuits
    Categories: Biscuits
    Yield: 20 Biscuits

    2 c All-purpose flour
    2 ts Baking powder
    1/4 ts Salt
    1 ts Ground cinnamon
    3/4 c Canned pumpkin
    1/2 c Plain nondairy milk;
    - unsweetened
    3 tb Neutral vegetable oil
    1 tb Maple syrup

    Preheat the oven to 450?F. Lightly oil a baking sheet and set aside.

    In a large bowl, sift together the flour, baking powder, salt, and
    cinnamon, and set aside.

    In a medium-sized bowl, combine the pumpkin, nondairy milk, oil, and
    maple syrup, and blend until smooth. Combine the pumpkin mixture with
    the flour mixture, stirring, until the dough is just mixed and holds
    together.

    Transfer to a lightly floured work surface and roll out to about 1/2"
    thick. Using a biscuit cutter or small drinking glass, cut the dough
    into 2" rounds and place on the prepared baking sheet. Reroll the
    dough scraps and cut out more biscuits.

    Bake on the center oven rack until golden brown on top, 12 to
    15 minutes. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)