MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wholemeal Bread
Categories: Breads
Yield: 1 Loaf
1 ts Yeast
1 ts Honey
1 1/2 ts Salt
2 c White flour
2 c Wholemeal flour
1 c Water; warm
1 c Water; cold
This is a simple recipe for wholemeal bread. It yields a fairly heavy
loaf.
Preheat oven to 50?C. Mix yeast, honey, and warm water and let sit
for 15 to 20 minutes. It should begin to foam. Add yeast mixture and
all dry ingredients to large mixing bowl. Mix and add further cold
water as needed. Transfer mixture to floured bench and knead 10 to 12
times. Transfer to oven tray. Rise at 50?C for 30 to 40 minutes then
bake at 180?C for 40 to 45 minutes.
Recipe FROM: <
gopher://tellus.strangled.net/0/recipes/Wholemeal_Bread>
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