1. Forum
  2. FIDO
  3. COOKING

  • 5/4 Candied Orange Peel 1

    From Ben Collver@1:18/200 to All on Mon May 4 09:47:10 2026
    * Exported from MasterCook *

    Crisp Florentine Cookies

    Recipe By :
    Serving Size : 24 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 c Heavy cream
    1/2 c Sugar
    1/4 ts Salt
    1 1/4 c Almonds, pecans, hazelnuts --
    - blanched, chopped
    1/4 lb Candied orange peel -- chopped
    1/4 c Flour

    Preheat oven to 325?F. Heat cream, sugar, and salt together. Place
    nuts, candied peel and flour in a food processor with the steel
    blade, and chop coarsely, turning the machine on and off. Stir this
    into hot ingredients and cook until the mixture thickens, about
    2 minutes. Drop by teaspoons, 2" apart, on a well-greased cookie
    sheet. Bake for 12 minutes, until brown around the edges. Cool
    slightly on sheet. Remove and let cool until crisp.


    - - - - - - - - - - - - - - - - - -

    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)