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Title: Cranberry & Orange Granola
Categories: Snacks, Grains, Fruits, Nuts, Granola
Yield: 8 Servings

2 c Old-fashioned oats
1 c Sliced almonds
Nonstick spray
1/2 c Pure maple syrup
1 tb Unsalted butter; melted
1 ts Hazelnut or grapeseed oil
1/4 c Dried cranberries
1/4 c Golden raisins
1/3 c Candied orange peel;
- in long thin strips

Candied orange peel can be found seasonally at most supermarkets
and purchased year-round at specialty foods stores and
chefshop.com.

Preheat oven to 300?F/150?C. Spread oats on a large rimmed baking
sheet. Toast, stirring occasionally, until lightly browned and
fragrant, about 20 minutes. Transfer to a heatproof bowl; add
almonds and let cool slightly. Coat same baking sheet with nonstick
spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl
to blend. Pour syrup mixture over oats; stir thoroughly to coat.
Spread mixture on prepared sheet.

Bake granola, stirring occasionally, until the oats are light
golden, about 15 minutes. Stir in the cranberries and raisins; bake
for 10 minutes longer. Remove granola from oven and let cool
slightly. Stir in the orange peel. Let cool completely, then break
into pieces.

Do Ahead:

Store airtight at room temperature for up to 2 weeks.

Recipe by The Bon Appetit Test Kitchen

Recipe FROM: Bon Appetit, Dec 2011

Formatted by: Dave Drum, Jan 07, 2012

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