MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waldorf Salad
Categories: Salads
Yield: 1 Batch

1/4 c Mayonnaise
1/4 c Whipped cream or topping
1 lb Tart apples; unpeeled, diced
1 c Celery; chopped
1/4 c Oregon hazelnuts;
- sliced or chopped
2 tb Maraschino cherries; chopped
1/4 ts Salt
2 ts Sugar (optional)
Lettuce

Combine mayonnaise and whipped cream. Add each apple to dressing as
soon as diced. Add celery, nuts, cherries, salt, and sugar; mix well.
Chill and serve on a bed of lettuce.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010828201006/
http://www.teleport.com/~nuts/salads.html>

MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

Hi Ben,

Finally back after almost a month without Fido, not sure why. I was able
to get, thru net mail, the every three weeks or so, the report of what
echoes I was linked to but nothing else.

Title: Waldorf Salad BC> Categories: Salads BC> Yield:

1 Batch

1/4 c Mayonnaise
1/4 c Whipped cream or topping
1 lb Tart apples; unpeeled, diced
1 c Celery; chopped
1/4 c Oregon hazelnuts;
- sliced or chopped
2 tb Maraschino cherries; chopped
1/4 ts Salt
2 ts Sugar (optional)
Lettuce

About 8 years or so ago we had an echo picnic up in western NY hosted by
Nancy Backus and her sister. We were invited to their church that
Sunday, with a pot luck to follow service so several of us made dishes
to contribute. Nancy was allergic to apples so I made a Waldorf salad
using pears instead of apples. After the pot luck had been going for a
while, I went up to the tables where the food was, to check on the
salad. I found an empty bowl; I guess it was popular. (G) IIRC, it was
just pears, nuts, celery and mayonnaise.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Some are so educated they can bore you on almost any subject

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Hello Ruth,

26 Jul 26 21:20, you wrote to Ben Collver:

Hi Ben,

Ben is on vacation this week with no BBS/Internet access.

-- Sean

... "The reward of a thing well done is to have done it." - Ralph Waldo Emerson
--- GoldED+/LNX 1.1.5-b20240209
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Waldorf Salad With Hazelnuts
By: Ruth Haffly to Ben Collver on Sun Jul 26 2026 09:20 pm

Finally back after almost a month without Fido, not sure why. I was able
to get, thru net mail, the every three weeks or so, the report of what echoes I was linked to but nothing else.

Welcome back!

I guess this old "series of tubes" Internet thing gets erratic at times.

On my recent camping trip i had a pistol pulled on me, which i have not experienced before. Fortunately, we were able to de-escalate.

Nancy was allergic to apples so I made a Waldorf salad using
pears instead of apples. After the pot luck had been going for a while, I went up to the tables where the food was, to check on the salad. I found
an empty bowl; I guess it was popular. (G) IIRC, it was just pears, nuts, celery and mayonnaise.

Nice story..

It's been years since i've participated in a potluck, but i always found it satisfying when people finished off what i brought. It made the clean-up easier too.

I might have a copy of your Pear Waldorf Salad recipe...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Waldorf Salad
Categories: Salads
Yield: 4 Servings

4 Pears (2 c);
- coarsely chopped
2 md Celery ribs (1 c);
- chopped
1/2 c Mayonnaise or salad dressing
1/3 c Nuts; coarsely chopped

Toss all ingredients. Serve on salad greens if desired.

Per serving: 360 Calories

MMMMM
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

Hi Sean,

On (28 Jul 26) Sean Dennis wrote to Ruth Haffly...

Hello Ruth,

26 Jul 26 21:20, you wrote to Ben Collver:

Hi Ben,

Ben is on vacation this week with no BBS/Internet access.

This came thru but other than that I've just had the every 3 weeks or so listing of what echos I get (net mail, cooking and 45 points). Nothing
has changed on my end but if this doesn't resolve soon, I'll shut down
Fido (after 32 years and some odd months).

As far as cooking goes, nothing special. Our fig tree is going
gangbusters so we've given a lot away, froze a gallon bagfull and eaten
a good number. We'll probably dry some and continue rehoming as many as possible. It's only one tree but it is a prolific producer.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Always butter up the SYSOP, they taste better that way.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Sean Dennis <=-

This came thru but other than that I've just had the every 3 weeks or
so listing of what echos I get (net mail, cooking and 45 points).
Nothing has changed on my end but if this doesn't resolve soon, I'll
shut down Fido (after 32 years and some odd months).

You're always welcome to use my system. I can handle point setups or you can always use offline mail (which is what I use--in fact, I'm using my offline mail reader now). There's no need to disappear if you don't have to. You can email me at sysop@outpostbbs.net if you'd like to set up a connection here. I'll also carry any echo you'd like from the Fidonet backbone as I get my
mail Fidonet feed directly from the Z1C himself.

As far as cooking goes, nothing special. Our fig tree is going
gangbusters so we've given a lot away, froze a gallon bagfull and eaten
a good number. We'll probably dry some and continue rehoming as many as possible. It's only one tree but it is a prolific producer.

I like figs. I've never had a fig tree but I have head hey can put out a lot of fruit. My friend has a mature peach tree that can put out bushels of fruit over a single season.

I bought an eight-quart air fryer last night. I've decided to really try to cook at home a lot more. I found a package of McCormick applewod smoke rub
and bought some chicken breasts to break in the new air fryer. I'm starting
to lose my taste for fast food and want to make healthier, more filling meals at home.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken and Black Bean Chili
Categories: Main dish, Seandennis
Yield: 6 Servings

2 tb Cooking oil
3 Large skinless, boneless
Chicken breast halves, cut
Into 1-inch pieces
Sea salt to taste
1 tb Chili powder, to taste
1/2 tb Ground cumin, or to taste
1 Dried chipolte chili pepper,
Ground into powder
Ground black pepper to taste
1/2 tb Ground cayenna pepper
1 Small yellow onion, diced
1 Medium green bell pepper,
Diced
1 Medium yellow bell pepper,
Diced
5 c Water
1 Can (15 oz.) kidney beans,
Undrained
1 Can (15 oz.) black beans,
Undrained
1 Can (11 oz.) whole kernel
Corn, drained
1 tb Green pepper sauce (such as
Tabasco)
1 Can (6 oz.) roasted garlic
Paste
1 Bunch fresh cilantro,
Chopped

1. Heat oil in large pot over medium heat. Place chicken in pot and
brown on all sides. Season with sea salt, chili powder, cumin,
ground chipotle, black pepper, and cayenne pepper. Mix in onion,
green bell pepper, and yellow bell pepper. Pour in about three cups
of water; cook 10 minutes, until about half the water has evaporated.

2. Add the beans and corn; season with green pepper sauce. Reduce
heat to low; mix in remaining two cups of water and tomato paste.
Simmer, stirring occasionally, until thickened, 30 minutes. Top with
cilantro to serve.

From allrecipes.com as featured in September 2010 "Reader's Digest"

MM'd by Sean Dennis on 28 January 2011.

MMMMM

-- Sean

... You never know what you have until you clean your room.

--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

This came thru but other than that I've just had the every 3 weeks or so listing of what echos I get (net mail, cooking and 45 points). Nothing
has changed on my end but if this doesn't resolve soon, I'll shut down
Fido (after 32 years and some odd months).

You are always welcome to point from my hub system, 1:2320/105.

As far as cooking goes, nothing special. Our fig tree is going
gangbusters so we've given a lot away, froze a gallon bagfull and eaten
a good number. We'll probably dry some and continue rehoming as many as possible. It's only one tree but it is a prolific producer.

I did not realize you could freeze figs. Interesting.

Mike


--- ScorpioWeb v0.38a (Linux/x86_64)
* Origin: capitolcityonline.net * KY, USA (1:2320/107)