MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Dough
Categories: Pizza, Dough
Yield: 8 Crusts

3/4 c Water; lukewarm
1 ts Honey
1 tb Active dry yeast
1 1/2 c All-purpose flour
1/2 c Semolina
1/2 ts Salt
1 ts Olive oil
1/2 c Corn meal
Light vegetable oil cooking
- spray

Mix the water and honey together in a medium stainless steel bowl.
Sprinkle the yeast on top and set it aside for about 20 minutes to
proof, until bubbles form on the surface.

Put the flour, semolina, and salt into a bowl of a food processor.
Turn the machine on and slowly add the yeast mixture through the feed
tube. Process for about 1 minute until a dough ball forms, drizzling
a little additional water into the feed tube if necessary. Continue
to process for 2 minutes more.

Rub the surface of a large bowl with olive oil. Transfer the dough
ball to the bowl and roll it in the oil to coat. Cover with a towel
and set the bowl aside in a warm place until the dough has doubled in
size, about 1 hour.

Preheat the oven to 400?F.

Remove the dough to a work surface that has been dusted with the corn
meal and roll out evenly to a thickness of about 1/4". Cut out eight
5-1/2" circles, using a sharp knife and a saucer of that
circumference.

Spray a cookie sheet 3 times with the vegetable oil to coat and put
the pizza rounds onto the sheet. Bake for 3 to 5 minutes until
golden. Remove the baked crusts from the oven and add the topping
variation of your choice.

Recipe by Rosie Daley

Recipe FROM: In The Kitchen With Rosie

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