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  • 8/5 Oyster Day 4

    From Ben Collver@1:18/200 to All on Tue Aug 4 12:50:00 2026
    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Oyster Pan Roast
    Categories: Appetizers, Seafood
    Yield: 1 Batch

    2 tb Clam broth or clam juice
    2 tb Butter
    1/4 ts Paprika
    1 pn Celery salt
    1 tb Worcestershire sauce
    9 md Oysters;
    - shucked, with liquor
    1 1/2 tb Chili sauce
    1/2 c Half & half
    1 sl Toast
    1 pn Paprika

    In top of double boiler, place clam broth, 1 tb butter, 1/4 ts
    paprika, celery salt, and Worcestershire sauce then stir gently.
    Add oysters and simmer just until their edges start to curl, about
    1 minute. Stir in chili sauce and half and half and heat through.

    Place a slice of toast in warm bowl, pour oyster pan roast over
    toast, and float remaining 1 tb butter on top. Sprinkle with a
    pinch of paprika.

    Serve immediately.

    Recipe by Chef Stanley Kramer, Oyster Bar and Restaurant,
    Grand Central Station, NYC

    Recipe FROM: New York's Master Chefs, Bon Appetit Magazine, 1985

    -----


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