* Exported from MasterCook II *

Baked Oysters

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:45
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Whole oysters
1 cl Garlic -- minced
1 tb Fresh parsley -- minced
1/2 c Butter -- melted
2 ts Worcestershire sauce
2 tb Clam juice
2 tb Chili sauce
1/2 c Mushrooms -- finely chopped
2 tb Parmesan cheese -- grated
2 tb Bread crumbs
Salt
Black pepper

Shuck oysters; drain and reserve half of the shells.

Combine parsley, garlic, Worcestershire sauce, clam juice, and chili
sauce with 6 tb melted butter. Dip each oyster into this sauce and
place in a shell on a baking pan. Spoon remaining sauce over oysters.
Sprinkle a teaspoon of chopped mushrooms on each oyster.

Stir cheese and bread crumbs together and sprinkle over oysters.
Dribble with remaining butter. Bake at 400?F for 15 minutes.


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