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  • Easy Ratatouille, Part 2

    From Ben Collver@1:18/200 to All on Wed Sep 16 10:05:23 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Ratatouille Recipe, Part 2
    Categories: French, Vegetarian
    Yield: 6 Servings

    See part 1

    Carefully remove the foil and continue baking uncovered for another
    20 to 30 minutes. The ratatouille is ready when the vegetables are
    completely tender when pierced with a small knife or fork and the
    edges are beginning to brown lightly.

    For additional browning, broil uncovered for 2 to 3 minutes at the
    end, watching closely so the vegetables do not burn.

    Remove from the oven and let the ratatouille rest for about 10 minutes
    before serving. This allows the vegetables to settle slightly and the
    flavours to come together.

    Recipe by Jessica Hylton

    Recipe FROM:
    <https://jessicainthekitchen.com/easy-ratatouille-recipe/>

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