1. Forum
  2. FIDO
  3. COOKING

  • Oregon Hazelnut Broccoli

    From Ben Collver@1:18/200 to All on Thu Sep 17 12:06:23 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oregon Hazelnut Broccoli
    Categories: Broccoli, Vegetables
    Yield: 6 Servings

    20 oz Frozen, chopped broccoli
    - (2 pkg) -OR-
    1 1/2 lb Fresh broccoli
    1/4 c Butter
    3 tb Flour
    1 tb Powdered chicken stock base
    1 1/2 c Milk
    1/4 c Water
    1/4 c Butter
    1 c Herb stuffing mix
    1 c Oregon hazelnuts;
    - roasted & coarsely chopped

    Cook broccoli until tender, drain thoroughly; put into a buttered
    1-1/2 qt casserole dish. In a saucepan, melt 1/4 cup butter, blend in
    flour and chicken stock base to make a smooth paste. Gradually add
    milk and cook, stirring frequently until thick and smooth. Mix into
    broccoli. Heat water and remaining 1/4 cup butter until butter melts;
    pour over stuffing mix and hazelnuts and toss. Top broccoli with
    hazelnut mixture. Bake uncovered at 400?F for 20 minutes.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010423165553/
    http://www.teleport.com/~nuts/sides.html>

    MMMMM


    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)