* Exported from MasterCook *

Cheese Stuffed Burgers

Recipe By : For Women First, Aug 1991
Serving Size : 4 Preparation Time :0:00
Categories : Hamburgers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Monterey jack cheese -- grated
1 Fresh hot chile pepper
1 Tomato
1 1/2 lb Lean ground beef
2 ts Oil
Salt and pepper -- to taste
8 sl Crusty bread
2 tb Fresh coriander -- chopped

Shred the cheese, seed and chop the chile pepper, combine. Slice the
tomato; set aside.

Shape the beef into 8 thin patties, put 1/4th of the cheese mixture
in the center of 4 of the patties. Top with remaining patties and
pinch to seal.

Toast the bread. Heat oil in a frying pan and cook the hamburgers 6
to 8 minutes over medium heat for medium rare. Sprinkle with salt and
pepper.

Place cooked hamburgers on the toast and top with tomato slices and
another slice of toast.

Per burger: 651 calories, 40 g fat


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