MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb & Cheese Stuffed Burgers
Categories: Beef, Cheese, Breads, Herbs, Vegetables
Yield: 4 Servings

1/4 c Cheddar cheese; shredded
2 tb Cream cheese; softened
2 tb Fresh parsley; minced
3 ts Dijon mustard; divided
2 Green onions; thin sliced
3 tb Dry bread crumbs
2 tb Ketchup
1/2 ts Salt
1/2 ts Dried rosemary; crushed
1/4 ts Dried sage leaves
1 lb Lean ground beef (90%)
4 Hamburger buns; split
Lettuce leaves (optional)
Tomato slices (optional)

In a small bowl, mix cheddar cheese, cream cheese, parsley, and
1 ts mustard. In another bowl, mix green onions, bread crumbs,
ketchup, seasonings, and remaining mustard. Add beef; mix lightly
but thoroughly.

Shape mixture into 8 thin patties. Spoon cheese mixture onto the
center of 4 patties; top with remaining patties, pressing edges
firmly to seal.

Grill burgers, covered, over medium heat or broil 4" from heat,
4 to 5 minutes on each side. Serve on buns with toppings as
desired.

Recipe by Sherri Cox, Lucasville, Ohio

Recipe FROM: https://www.tasteofhome.com

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