MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Pepper Cheese Stuffed Burgers
Categories: Burgers, Beef, Hamburgers
Yield: 4 Servings
1 1/2 lb Ground Beef (85% lean)
2 oz Monterey Jack Cheese with
- jalapeno pepper;
- thin sliced
4 Hamburger buns
4 Lettuce leaves
4 sl Tomato
Salt & pepper; to taste
Divide ground beef into 8 equal portions; shape each into 4"
diameter patties. Place equal amounts of cheese in center of
4 patties. Top with remaining 4 patties; press edges together to
seal securely. Place patties on grid over medium coals. Grill 10 to
12 minutes or to desired doneness,turning once. Season with salt
and pepper to taste. Toast buns on grill on minute, if desired.
Arrange one lettuce leaf on each bun bottom; top each with one
burger and one tomato slice. Cover with bun tops.
Two ounces Monterey Jack cheese and 1/4 cup canned chopped green
chillies, drained, may be substituted for Monterey Jack Cheese
with Jalapeno peppers.
Recipe FROM: The Clarion-Ledger, Jackson, MS, Aug 3, 1994
Typed by: Tony Burke <
tony.burke@trinity.org>, Natchez, MS
MMMMM
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