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  • Oregon Hazelnut Stuffed Artichokes

    From Ben Collver@1:18/200 to All on Fri Sep 18 10:17:57 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oregon Hazelnut Stuffed Artichokes
    Categories: Artichokes, Vegetables
    Yield: 4 Servings

    4 md Artichokes
    1/2 c Oregon hazelnuts (2 oz);
    - chopped & roasted
    1/2 c Dry bread crumbs;
    - Italian style seasoned
    1/4 c Pimiento-stuffed olives;
    - chopped
    1 cl Garlic; pressed
    2 tb Butter; melted
    Water; boiling
    1 ts Salt

    Wash artichokes. Cut off stems at base and remove small bottom
    leaves. Trim tips of leaves and cut off about 1" from top of
    artichokes. Combine hazelnuts, crumbs, olives, garlic, and butter;
    stir with a tossing motion to coat mixture with the butter. Spoon
    between leaves of artichokes. Stand them upright in deep saucepan
    large enough to hold snugly. Add 1" boiling water and salt. Pour
    water around not over artichokes. Cover and boil gently 35 to 45
    minutes, or until base of artichokes can be pierced easily with a
    fork. Add more boiling water, if needed. Serve with additional melted
    butter, if desired.

    Recipe by Dundee Hazelnuts

    Recipe FROM: <https://web.archive.org/web/20010423165553/
    http://www.teleport.com/~nuts/sides.html>

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