MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smothered Potatoes
Categories: Potatoes
Yield: 4 Servings

1 1/2 lb Potatoes
- (Yukon Gold or Russet);
- cubed
1 lg Yellow onion; chopped
1/2 md Green bell pepper; diced
2 tb Olive oil
2 tb Unsalted butter
1/2 ts Garlic powder
1/2 ts Paprika
Salt & black pepper;
- to taste
1/4 c Chicken broth

Preparation time: 15 minutes
Cooking time: 25 minutes

These Smothered Potatoes are the ultimate side dish. This classic
Southern dish features tender potatoes, sauteed peppers, and
delicious seasonings, creating a comforting meal.

Heat the oil and butter in a large skillet over medium heat. Add the
chopped onions and green bell pepper, cooking and stirring
occasionally until they soften and become fragrant approximately 5 to
7 minutes.

Increase the heat to medium-high. Use a spatula and push the onions
and bell peppers to the edges of the pan. Place the potatoes in a
flat layer in the pan in the middle of the onions and peppers.

Allow them to cook undisturbed for about 5 to 6 minutes, then use a
spatula and stir the potatoes. Continue cooking for another 5 minutes.

Add garlic powder, paprika, salt, and black pepper to the skillet.
Mix well to ensure the vegetables are evenly coated with the
seasonings.

Lower the heat, pour in the chicken broth, cover, and cook potatoes
for 10 to 15 minutes until tender. Stir occasionally to prevent
sticking and ensure even cooking.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/smothered-potatoes/>

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