MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterscotch Pudding Torte
Categories: Cookies, Cheese, Dairy, Pudding
Yield: 15 Servings
16 oz Cream-filled vanilla
- sandwich cookies;
- crushed
1/2 c Butter; melted
8 oz Cream cheese; softened
1 c Confectioners' sugar
12 oz Tub whipped topping;
- thawed, divided
2 1/2 c Milk; cold
6 13/16 oz Instant butterscotch pudding
- mix (2 boxes)
Set aside 1 cup cookie crumbs for topping. In a small bowl, combine
remaining cookie crumbs and butter. Press into a greased 13x9"
dish. In a large bowl, beat cream cheese and confectioners' sugar
until smooth. Fold in 1-1/2 cups whipped topping. Spread over
crust.
In a small bowl, whisk milk and pudding mix for 2 minutes; let
stand for 2 minutes or until soft-set. Spoon over cream cheese
layer. Top with remaining whipped topping. Sprinkle with reserved
crumbs. Cover and refrigerate for at least 2 hours.
Recipe by Judith Kuehl, Merrill, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
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