* Exported from MasterCook *

Butterscotch Pudding Mix

Recipe By : Nancy Birnes
Serving Size : 80 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Mix:
2 c Instant nonfat dry milk
5 c Brown sugar -- firmly packed
3 c Corn starch
1 ts Salt
To Use:
2 c Milk
4 tb Butter
1/2 c Basic mix

Mix all the ingredients until they are well blended. Store mix in
an airtight cannister or tightly covered jar.

To Use:

Stir the mix in the cannister before measuring out 1/2 cup mix into
a saucepan. Add 2 cups milk and 4 tb butter and cook over low heat,
stirring, until mixture thickens and comes to a boil. Continue
stirring for 1 minute, remove from heat, and pour into individual
serving dishes. Pudding will thicken further as it cools.

Recipe FROM: Cheaper And Better Alternatives To Storebought Goods


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