• 4/25 Zucchini Bread Day 3

    From Dave Drum@1:18/200 to All on Wed Apr 24 18:08:04 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skinny Zucchini Bread
    Categories: Breads, Squash, Nuts, Fruits
    Yield: 2 Loaves

    2 1/2 c Shredded zucchini
    1 c Unsweetened applesauce
    1/2 c Oil
    3/4 c Egg product
    +=OR=+
    3 lg Eggs
    2 ts Vanilla
    1 1/2 c Sugar
    1 1/2 c A-P flou
    1 1/2 c Whole wheat flour
    3 ts Ground cinnamon
    1 ts Baking soda
    1 ts Salt
    1/4 ts Baking powder
    1/2 c Chopped walnuts or pecans

    Set oven @ 350A°F/175A°C.

    Spray bottoms only of 2 (8" x 4") loaf pans with
    cooking spray.

    In large bowl, mix zucchini, applesauce, oil, eggs,
    vanilla and sugar until well blended. Stir in all
    remaining ingredients except walnuts until well blended.

    Stir in walnuts. Spoon batter evenly into pans.

    Bake 50 to 60 minutes or until toothpick inserted in
    center comes out clean. Cool 10 minutes. Loosen sides
    of loaves from pans; remove from pans to cooling racks.

    Cool completely, about 1 hour.

    RECIPE FROM: https://www.bettycrocker.com

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