• T.O.H. Daily Recipe - 428

    From Dave Drum@1:2320/105 to All on Thu Apr 25 16:10:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cornmeal Fried Chicken
    Categories: Poultry, Breads, Herbs, Dairy
    Yield: 6 servings

    1/2 c Dry bread crumbs
    1/2 c Cornmeal
    1/3 c Grated Parmesan cheese
    1/4 c Minced fresh parsley
    +=OR=+
    4 ts Dried parsley flakes
    3/4 ts Garlic powder
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Dried thyme
    1/2 ts Pepper
    1/2 c Buttermilk
    4 lb Broiler/fryer chicken;
    - skinned, cut up
    1 tb Butter; melted

    In a large shallow dish, combine the first 9
    ingredients. Place the buttermilk in a shallow bowl.
    Dip chicken in buttermilk, then dip in bread crumb
    mixture, a few pieces at a time, and turn to coat.

    Place in a 13" X 9" baking pan coated with cooking
    spray. Bake @ 375oF/190oC for 10 minutes; drizzle with
    butter. Bake until juices run clear, 30-40 minutes
    longer.

    Deborah Williams, Peoria, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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