• Top 10 Famous Desserts 09

    From Dave Drum@1:2320/105 to All on Sat Jul 27 16:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chrissy Teigen's Banana Bread
    Categories: Breads, Fruits
    Yield: 1 Loaf

    2 c Mashed very ripe bananas
    4 lg Eggs
    2/3 c Oil; plus a little more to
    Grease the pan
    2 c A-P flour; plus a little
    More for dusting the pan
    2 c Sugar
    3 1/2 oz Box vanilla instant pudding
    Mix
    1 ts Baking soda
    1 1/2 ts Kosher salt
    1 c Unsweetened shredded
    Coconut
    3 1/2 oz Bar dark chocolate; chopped
    Into chunks
    Salted butter; to serve

    Set the oven @ 325oF/165oC. In a large bowl, whisk
    together the flour, sugar, baking soda and salt.

    In another bowl, whisk together the eggs, bananas, oil,
    buttermilk and vanilla until well combined. Add the
    banana mixture to the flour mixture, stirring just until
    combined. If desired, fold in the walnuts.

    Pour the batter into a greased bundt pan. Bake the
    banana bread until a toothpick inserted into the center
    comes out clean, 1 1/4 to 1 1/2 hours.

    Cool the bread in the pan at room temperature for 15
    minutes. Remove the bread from the pan and place it on a
    wire rack to cool completely to room temperature before
    slicing.

    EDITOR'S TIP: Use a mini offset spatula or butter knife
    to spread the batter evenly to all four corners of the
    pan. While baking, if the bread is browning too quickly
    and the center isn't fully cooked, cover the top of the
    pan with aluminum foil.

    Chrissy Teigen, Delta, Utah

    Makes: 1 loaf

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Mon Jan 6 11:15:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin Pudding Cookies
    Categories: Cookis, Snacks, Spices, Squash
    Yield: 14 servings

    1/4 lb Unsalted butter; softened
    1/4 c White sugar
    1/4 c Brown sugar
    1 lg Egg
    1/2 ts Pure vanilla extract
    3 3/8 oz Box instant pumpkin spice
    - pudding
    1 c Flour
    1/2 ts Baking soda
    1/4 ts Salt

    MMMMM--------------------SPICED SUGAR TOPPING-------------------------
    1/4 c White sugar
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Clove

    In a mixing bowl, cream the butter and sugars until
    light and fluffy. Mix in the egg, vanilla extract and
    dry pudding mix.

    Mix in the flour, baking soda and salt to finish until
    just combined. Chill the dough in the fridge for 45
    minutes.

    Set the oven @ 350oF/175oC.

    Line a baking sheet with parchment paper.

    In a small bowl, combine the sugar, cinnamon, nutmeg and
    clove. Scoop tablespoon-sized pieces of dough and roll
    them into balls. Roll each in the spiced sugar mixture
    and place on the baking sheet.

    Bake the cookies for 10 minutes. Remove the cookies from
    the oven and use the bottom of a small measuring cup to
    gently smooth the tops. Sprinkle with additional spiced
    sugar. Allow the cookies to begin cooling on the baking
    sheet for 10 minutes before transferring them to a wire
    rack to finish cooling completely.

    Molly Allen, Hood River, Oregon

    Makes: 14 cookies

    RECIPE FROM: https://www.tasteofhome.com

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