• 4/30 Nat'l Raisin Day - 5

    From Dave Drum@1:18/200 to All on Sat Apr 29 18:14:14 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oatmeal Muffins w/Raisins, Dates & Walnuts
    Categories: Breads, Grains, Fruits, Nuts. dairy
    Yield: 12 servings

    1 c Rolled oats
    1 c A-P flour
    1/2 c Brown sugar; packed
    1/2 ts Salt
    1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/4 c Fine chopped toasted
    - walnuts
    1/3 c Raisins
    1/3 c Chopped dates
    1/2 c Butter; melted, cooled
    1 c Buttermilk
    1/2 ts Vanilla extract
    1 lg Egg; beaten

    Grease a twelve-slot muffin tin or line the slots with
    paper baking cups.

    MIX THE DRY INGREDIENTS: Mix together the rolled oats,
    flour, brown sugar, salt, baking soda, baking powder,
    cinnamon, walnuts, dates, and raisins. In a separate
    bowl mix together the buttermilk, egg, vanilla extract,
    and butter.

    COMBINE THE WET INGREDIENTS WITH THE DRY: Pour the wet
    ingredients into the dry mixture and stir together. Be
    sure not to over-stir as that will cause the muffins to
    develop too many gluten bonds. It should be thick and
    gloppy. About 10 seconds of stirring should do; just
    enough to barely bring the ingredients together.

    SCOOP INTO THE PAN AND BAKE: Scoop into prepared muffin
    tray and bake @ 400┬║F/205┬║C for 20 minutes or until a
    toothpick comes out clean. Cool in the tray for a minute
    or two before transferring to a wire rack to cool
    completely.

    By Garrett McCord

    Servings 12 muffins

    RECIPE FROM: https://www.simplyrecipes.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)