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Title: Tony's Chocolate Pecan Pie
Categories: Pies, Pastry, Nuts, Chocolate
Yield: 6 servings

1 Refrigerated pie crust
1 c Semi-sweet chocolate chips
3 tb Milk
4 lg Eggs
3 tb Butter; melted
2 ts Pure vanilla EExtract
1 c Dark corn syrup
1 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1 1/2 c Pecan halves

Set oven @ 425ºF/218ºC.

Line 9" deep dish pie plate with pie crust.

Bake 7 minutes.

Remove crust from oven.

Reduce temperature to 325ºF/165ºC.

Meanwhile, microwave chocolate chips and milk in medium
microwavable bowl on HIGH 1 to 1 1/2 minutes.

Stir until smooth.

Pour chocolate evenly over crust.

Beat eggs in large bowl.

Add remaining ingredients; mix well.

Slowly pour mixture over chocolate layer.

Place ring of foil around edges of crust to prevent
over-browning.

Bake 55 to 60 minutes or until filling is puffed and
center is still soft enough to move when shaken gently.

Cool completely on a wire rack.

RECIPE FROM: www.thedailymeal

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