Hi folks -

Previously, I invited submissions for the upcoming newsletter and asked for salad dressing recipes. People responded as I had hoped. Thank you!

Since then, more thought was put into the timing of that theme and it seemed
a bit, how should I say it? Un-July-ish. I thought, "Why on earth would I theme July for that when it's peak BBQ season?" Well, it is for folks up in
the northern hemisphere at least. But that's where I live - so live with it.

And so it goes. With greatest respect on your submissions, salad dressing
will be delayed until a future month before the year's end. All compiled submissions will be held until then.

In the meantime, I invite anyone with favorite BBQ recipes to submit them
for the July month. There will be five issues so there's tons of room available.

Personally, I have a rather large repertoire of go-to recipes that will be shared and all submissions will be published with full credit, naturally.

As a reminder, submission deadlines will be Sundays starting June 30 for the upcoming issue. Anything late will be pushed to the following week's issue.

It can be anything BBQ related, even potato salads and marinades. Here is an off-the-top-of-the-head list

Smoking techniques or tips are welcome.

Ribs
Steak (any variety)
Pork loin
Brisket
Hangar steak
Marinades
dry rubs
potato salad
pasta salads
quinoa salads
baked beans
dips

That is all. This message will be cross-posted.

Daniel

... I'm not clumsy, I'm just romantically challenged with furniture

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