Typically, however, kidney disease does not manifest suddenly.
This is an accumulation process resulting from dietary practices that people do not
consider hazardous since such foods are normal and commonly consumed.
Salt, again, ranks first among these dietary risks.
Namely, not the salt that people add to food manually, but the amount found in processed, canned, and frozen food, as well as in fast-food restaurants' dishes and
meals.
Chronic elevation of sodium content in the body leads to the development of hypertension, and high blood pressure is one of the two primary causes of kidney
diseases around the world.
In other words, kidneys suffer due to every meal that contributes to the increase of this
number.
Next in line are sugars since diets rich in sweeteners result in insulin resistance and the
development of type 2 diabetes.
As a result, the second primary cause of kidney failure - type 2 diabetes - becomes
apparent; moreover, a diabetic kidney experiences difficulties in filtering glucose-rich
fluid all the time.
Processed meats are worthy of separate attention due to not only high salt but also
preservatives and high levels of animal proteins contained in such items.
Full story:
https://www.quora.com/What-foods-damage-your-kidneys
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